A warm corn tortilla dipped in rich, flavorful birria consommé, filled with gooey melted cheese and tender, slow-cooked birria meat. Topped with fresh onions and cilantro, then finished with a smooth, mildly spiced mango guajillo salsa. Served with a side of Pico de Gallo and home-made corn chips.
The Ultimate Cheesy Birria
admin
/ 0 min read