Sims Corner Steakhouse

The Burger:

“Picante”

5 oz island beef burger, Fried Calabrese, Mozza Pimento cheese Tomato Pesto Mayo on a Brioche bun.

The Factory Downtown

The Burger:

“Sweet & Smokey”

2 4oz patties topped with mozzarella, caramelized mushrooms and onions, sweet mustard BBQ sauce, 3 strips of bacon, smokey aioli, served on a garlic butter grilled bun.

Slaymaker and Nichols

The Burger:

“I’m a Fungi”

Rustic 6oz House ground Island beef tenderloin and pork belly, Alabama white BBQ sauce, grilled Piri piri ciabatta, truffled old cheddar, crisp prosciutto, arugula, portobello pesto, red onion marmalade, dill pickled shitake mushroom.

Receiver Vic Row

The Burger:

“Harissa Honey Boo Boo”

Harissa and honey fried chicken, whipped feta, house dill pickles, spiced bacon, pickled cabbage, curry butter, sourdough and sesame bun. Served with a side of jalapeno cheese fries.

Redwater Rustic Grille

The Burger:

“The Red Ogre”

A mouth-watering beef burger patty glazed in barbeque sauce with butter leaf lettuce, cucumber and red onion mustard pickles, a crispy slice of fried onion, Swiss cheese, roasted red pepper and jalapeño aioli, and Mike’s maple double smoked bacon served in a brioche bun and topped with deep fried mozzarella and a green olive.

Salvador Dali Café and Trailside Music Hall

The Burger:

“The Patty Melt”

A 7oz beef patty with caramelized onions, Swiss and cheddar cheese, bacon jam, and secret sauce in a house-made rye bun topped with a fried pickle.

Ponyboat Social Club

The Burger:

“PB Battle Burger!”

Double Stacker with bacon, smoked cheddar and spicy ketchup.

Razzy’s Roadhouse

The Burger:

“It’s a “Gouda” Burger”

2, 5 oz MacPhees Meats beef patties, roasted red pepper and caramelized garlic aoili, candied bacon, tomato jam and a deep fried Gouda plank. All on a fresh made burger bun.

Piatto Pizzeria + Enoteca

The Burger:

“King Umberto”

A Burger Fit for Queen Margherita’s King – Local Island Beef and Pork Patty served on a Fresh Local Bun, Fried Fior di Latte Mozzarella and San Marzano Tomato Jam, Basil Pesto Aioli and Spicy Arugula, Served with Kettle Chips or Nonna’s Chopped Salad.

Phinley’s Restaurant

The Burger:

“The Swayze Express”

2 – 4oz PEI Beef Patties, Zesty Cheese Sauce, Dressed all Over Chips, Housemade Beer Mustard, with Rum & Coke Pepperoni Jam on a Pretzel Bun.

PEI Brewing Company Taproom

The Burger:

“Hazy Maple”

Sweet Glazed Ground Beef Burger on a Sesame Bun with Herb Aioli, Maple Syrup and Molasses Candied Bacon, Smoked Gouda, Iceberg Lettuce, and Breaded Jalapenos.

Ollie’s

The Burger:

“Aubergene Genie“

Pizza dough bun, crispy, breaded-eggplant, black bean patty, arugula, fresh basil, tomato, mozzarella cheddar.

Lone Oak Brew Pub

The Burger:

“The Porknado”

Two 3oz pork smash patties- chill tomatillo jam-bacon aioli-lettuce-white cheddar-brioche bun.

John Brown Richmond Street Grille

The Burger:

“Better Call Sal”

2 3oz smashed patties, pancetta, cheesy cheese sauce, Mac sauce, pickles and shredduce on a pretzel bun.

Merchantman Fresh Seafood and Oyster bar

The Burger:

“Whiskey Business”

6oz House Ground Pattie, Bacon, Caramelized Onion, Dijonnaise, Lettuce, Spiced Gouda, Whiskey Glaze, Jalapeño Relish.

Abbiocco

The Burger:

“Tuscan Fried”

Garlic Butter Sesame Seed “Buns n’ Things” Bun, Marinated Crispy Chicken, Mozzarella, Caramelized Onions, House Dill Pickles, Calabrian Chili Aioli, Bruschetta Relish, Chili Cheese, Arugula. Served with caesar salad.

Boom Burger

The Burger:

“Double Trouble”

Two Patty Bacon Cheeseburger with COWS Sea Salted Butter toasted into the bun, COWS Extra Old Cheddar, topped with Mayo, Pickles, Red Onion, Lettuce, Hickory Sticks and BBQ Sauce.

Brits Fish & Chips

The Burger:

“Brits BBQ Crunch”

6 oz BBQ seasoned Island beef patty, cheese, bacon, crispy potato strings, hand made onion rings with sweet and smoky BBQ sauce.

Coach’s Restaurant & Sports Bar

The Burger:

“The Smoked Apple”

Between two grilled cheese apple fritters lays 2 3oz island beef patties both blanketed with candied chipotle bacon and cheddar cheese.

Hopyard

The Burger:

“The Whiz”

Soft white bun, garlic butter, two 3oz beef patties with house rub, house made white cheese whiz, Franks red hot bacon, caramelized onion jam, garlic truffle aioli, crispy white onion, dill pickles. Served with fries with dill seasoning and Hopyard mayo.

Hunter’s Ale House

The Burger:

“The Crispy Chicarrón”

2 x 3oz patties, crispy pork belly, herb slaw, kettle chips, cheddar cheese, ancho lime aioli, Valentina hot sauce.

Claddagh Oyster House

The Burger:

“The Raging Lardon”

6oz Island beef patty, cajun lardons, caramelized onion dip, Jeff’s Gouda, lamb and oxtail marmalade, and cajun spiced PEI Potato Chips.

Farmacy + Fermentary

The Burger:

“Heart Beeter”

Totally organic local veggies, loaded with toasted seeds and whole oats topped with our apple caraway kraut, chipotle aioli and plenty of green crunchies – make your heart beat faster for the delicious flavour favour you are doing yourself. Served on Receiver ciabatta buns, also available GF.

Olde Dublin Pub

The Burger:

“Pickle Me Irish”

Toasted Classic bun, Shredded iceberg lettuce, Spicy Dill pickle dip, Jameson’s Bacon jam, Double dose of ADL yellow cheddar, 6oz patty of Certified Island Beef, Crispy fried pickles.

The Gahan House

The Burger:

“Gahan Up In Smoke”

MacPhee’s Meats 7-ounce ground beef patty, Gahan Daily Dose Hard Root Beer BBQ sauce, COWS Creamery Applewood Smoked Cheddar, maple candied bacon, onion, lettuce, dill pickles, buttered MacAulay’s Bakery sesame bun, served with po’tater tot salad.

The Local Pub and Oyster Bar

The Burger:

“The Czar”

7oz PEI beef patty, Extreme Bean relish, celery slaw, tomato, crisp pancetta, tabasco aioli on a brioche bun.

Turf’s Bar & Grill

The Burger:

“Lobster Mango Tango”

6oz island Beef Patty, aged cheddar cheese, maple smoked bacon, Lobster Salad, Lettuce, Tomato, Brioche Bun, Sriracha Maple Mayo, Gaufrette Potato, corn and mango salsa.

The Brass Shop – Receiver Coffee

The Burger:

“The Morning Meating”

House made everything bagel bun, 2 smashed beef patties, bacon, fried egg, Cows cheddar, maple caramelized onions, burger sauce, banana peppers.

Sea Rocket Oyster House

The Burger:

“Porky’s Revenge”

6oz beef patty, fried pork belly , dragon sauce, dirty cheese sauce, fried corn tortillas, onion, iceberg lettuce, garlic aioli, Brioche bun.

The Pilot House

The Burger:

“Smokin Joe”

6oz ground beef patty, Fried havarti cheese, Smoked peppered bacon, Tomato & smoked jalapeno jam, Garlic & lime Aioli, Shredded lettuce, Brioche bun.

Chambers Restaurant & Bar

The Burger:

“Last Door on the Right”

A 7oz charbroiled beef patty on a cheese-crusted buttered kaiser topped with roasted red pepper mayo, horseradish aioli, pickles, double smoked and peameal bacon, lettuce, tomato, red onion, cheddar cheese, and drizzled with house BBQ sauce.

Datcha

The Burger:

“The Double G”

AAA Striploin Beef from Altantic Beef, Cheddar Cheese from ADL, fresh homemade bread, Creole sauce and cumin cream sauce.

Big Burger

The Burger:

“Big Bang Burger”

Double 4.5 oz  Smash Island Burger Patties, topped with Aged ADL Cheddar and Parmesan cheeses, in between loads of crispy bacon, caramelized onions, topped with crisp leaf lettuce, bread n butter pickles, drizzled in our special sauce all on a buttery toasted bun. 

Gaia’s Urban Eatery

The Burger:

“The Eclipse”

Black Bean Biscoff Vegan Patty, smothered in vegan cheese melt, House made onion rings, Romaine, Tomato, Pickles, in house Chipotle Aioli, on a toasted house made sesame ebony burger bun.

Uptown Lounge

The Burger:

“Wild West Burger”

Island beef patty topped with a brown sugar glaze, cheddar cheese, seasoned potato crisps, carmelized onions, blazing deep fried jalapeños, Jack Daniel’s Wild West sauce, chipotle mayo cream cheese, and onion tanglers, in a toasted bakery bun.

The Old Triangle Irish Ale House

The Burger:

“The Frisky Whiskey”

Two 3oz PEI Beef Smash Patties, Frisky Whiskey candied bacon, cheddar cheese and Irish cheddar cheese sauce, panko onion rings, shredded lettuce, dill aioli, Frisky Whiskey BBQ sauce, brioche butter toasted bun served with Dilly Fries.